![]() The smokey chipotle sauce really brings out the flavor of the bittersweet chocolate, leaving a hint of heat. This recipe for Tabasco Smoked Chipotle Dark Chocolate Ice Cream does just that. Meant to enhance the flavors of rest of the ingredients, not to cover up anything. One thing I keep reminding myself while working with Tabasco product, since my trip to Avery Island, is that the sauce is an ingredient, not a hot sauce. I shot a couple little videos with my iPhone that only share a glimpse into how fun it was. I LOVED it and cannot wait to go again, as it was an absolute blast. Did I mention the airboat rides where I actually saw two alligators? Before being fed amazing crawfish boil, we began the afternoon with cold beers and the biggest oysters that I have ever slurped down, then proceeded to be wowed on the airboats. ![]() One BIG OMG highlight was taking a boat ride down the Bayou to Trapper’s Camp for an afternoon spent getting to know each other over good food and Honky Tonk music. From learning of their experiences with Tabasco to their genuine smiles that welcomed us each day. Besides enjoying the product, it was the people who brought me in. I think of my time there, often, and with the fondest of memories. ![]() This recipe for Tabasco Smoked Chipotle Dark Chocolate Ice Cream is outstanding if I say so myself.Īvery Island and my time with the folks of Tabasco are still fresh in my soul. ![]() I am so in love with this, and I believe it is because I used one of my favorite Tabasco products the Smoked Chipotle sauce. This recipe that I developed for Tabasco is exactly that. Don’t get me wrong, I do not develop just average recipes for clients, they are all great but sometimes it is like OMG. Every so often, when I am working with a client on a new recipe I completely WOW myself. ![]()
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